![]() ![]() Chef Sean gives familiar appetizers an upscale twist, to create familiar, truly memorable delights. But exercise restraint, as your gustatory journey has just begun. The opening basket of homemade breads (still hot!) is worth the visit alone - especially those irresistible Caramelized Sweet Onion Pumpernickel Pockets. So sit back, relax, and prepare to embark upon a culinary adventure of incomparable excellence. As he further explained, “When you surround yourself with good people and treat them well, you get good results.” Moe’s hospitality is matched only by the culinary artistry of Executive Sean Thompson, who runs the obviously well-trained kitchen team with consistency and precision. Moe confided to me that the real key to Chops’ continuous success is the people who work there, and the company’s philosophy of caring for its team. Wherever you sit, service here is par excellence, under the assiduous guidance of restaurant veteran and GM Moe Ahmed, who maintains an unfaltering eye for detail while pampering his guests with a genuine sense of warm hospitality, along with excellent food & wine knowledge. There’s also a cool outdoor covered patio area, plus an intimate ‘Board Room’ for private gatherings. Up front lies the convivial front lounge, which always seems to be hoppin’ - especially during Happy Hour, or whenever the live jazz musicians are playing. The gorgeous setting seamlessly fuses the rich elegance of the mahogany-coffered ‘Chops’ room with the airy, contemporary ‘Lobster Bar’ area, sporting high-arched ceilings of herringbone mosaic tile and distinctive ‘inverse pyramid’ dangling light structures. Chops Lobster Bar combines the best of two worlds, steakhouse and seafood, into one singular sensation, and represents the crowning achievement of its founder and legendary restaurateur, Chef Pano Karatassos. ![]() *These items may be served raw or undercooked, or contain raw or undercooked ingredients.Ĭonsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Chops Lobster Bar was the first out-of-state venture for Atlanta’s renowned Buckhead Life Restaurant Group (BLRG), which has since brought us City Fish Market in Boca, as well as Lobster Bar Sea Grill in Ft. *Menu item availability and prices are subject to change Oscar: Lump Crab Meat, Béarnaise Sauce, Grilled Asparagus 6oz $69 / 10oz $85ĭolce Gorgonzola: Chef’s Dolce Gorgonzola Cream Sauce 6oz $58 / 10oz $74Īdd 3 Scampi Shrimp + $15 Add a Petit Lobster Tail +$39 Wild Mushrooms & Garlic-Herb Compound Butter 6oz $56 / 10oz $72Īu Poivre Tri-Color Pepper Crusted with Bordelais Sauce 6oz $56 / 10oz $72 Your Choice of Preparation Style and Size CutĪu Naturale Salt & Pepper, Demi Glace 6oz $49 / 10oz $65 Market PricedĬertified Colorado Hand-cut Beef Tenderloin Served with Broccolini & Garlic Mashed Potatoes ![]() Served with Marsala Cream Fettuccine Chicken $39 / Veal $49įresh Caught Market Fish Fillet with Chef’s Daily Preparation Method. ![]() Scaloppini of Chicken or Veal, layered with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi-Glace. Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce, Capers served over Angel Hair Pasta Shrimp $42 / Chicken $36 / Veal $46 Served with House-made Crostini 69įour Frenched Lamb Chops in a Fresh Mint Demi Glace and Served with Garlic Mashed Potatoes and Grilled Asparagus 59Ĭold Water Lobster Tail Served with Garlic–Herb Drawn Butter and Lemon, Seasonal Vegetables and Creamy Parmesan & Herb Risotto Market Priced Petit Lobster Tail, Sea Scallops, Mussels, Clams, and Shrimp in a Rich Seafood, Tomato, Garlic and White Wine Brodo. Romaine Wedge, House-Cured Bacon, Shaved Parmesan, Cherry Tomatoes,Ĭroutons and Gorgonzola Blue Cheese Dressing & Balsamic Glaze (+3)Įntrée prices include your selection in the first two courses.Ĭherry Heirloom Tomatoes Garlic & Basil with a House-infused Herb-Garlic Olive Oil and Served over Angel Hair Pasta 27Īdd 3 Gulf Shrimp + 15 or Grilled Chicken Breast +9 Romaine, Shaved Parmesan and Croutons, tossed inīaby Romaine, Arugula, Cherry Heirloom Tomatoes, Red Onion, Peppadew Peppers, Strawberries, Goat Cheese, in a Prosecco Vinaigrette House - Smoked Salmon, Red Onion, Caper’s, Red Bell Pepper, Lemon & Tomato in Chef’s Dijonnaise and Served with Ciabatta CrostiniĬhef’s Large House-Made Ravioli of the DayĪ Balsamic Marinated Mushroom Cap Stuffed with Roasted Vegetables and Goat Cheese in a Lemon-Dill Sauce +2Ĭhoose from two of Chef’s Daily Special Soups Entrée Price Includes Your Choices in the First Two Courses First Course Selection ![]()
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